American
Classic Meatloaf
Ground beef, onion, egg, ketchup glaze. The meatloaf people search for leftover sandwiches tomorrow — one loaf, weeknight oven, nothing gourmet about the name.
70 minsEasy4 servings410 kcal
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Classic Meatloaf
Ground beef, onion, egg, ketchup glaze. The meatloaf people search for leftover sandwiches tomorrow — one loaf, weeknight oven, nothing gourmet about the name.
FromYourFridge.com
Total Time: 70 mins
Difficulty: Easy
Servings: 4 Servings
Calories: 410 kcal
shopping_basketIngredients
- Ground beef2 pounds
- Onion1 small, grated or finely minced
- Garlic2 cloves, minced
- Eggs2 large
- Breadcrumbs or crushed crackers3/4 cup
- Milk1/3 cup
- Worcestershire sauce1 tablespoon
- Ketchup1/2 cup, divided
- Salt1 1/2 teaspoons
- Black pepper1 teaspoon
Nutrition Per Serving
Calories
410
Protein
28g
Fat
24g
Carbs
18g
restaurantInstructions
1
Heat oven
Heat oven to 350°F (175°C). Line a loaf pan or a sheet pan with foil.
2
Mix
Soak breadcrumbs in milk 2 minutes. Add beef, onion, garlic, eggs, Worcestershire, 1/4 cup ketchup, salt, and pepper. Mix gently until just combined.
3
Shape
Pack into a loaf pan or free-form a loaf on the sheet pan about 9x5 inches. Spread remaining ketchup on top.
4
Bake
Bake 50–60 minutes until the center is 160°F. If you do not have a thermometer, the juices should run mostly clear, not red. Rest 10 minutes before slicing or it crumbles.
5
Leftovers
Cold slices on bread with more ketchup is the point. Reheat slices in a skillet with a lid so they do not dry out.
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