Curated Recipes
Browse our collection of 200 mostly cooked popular recipes. Search, filter, and start cooking in seconds.
Course Type
Cooking Time
Tomato Bruschetta
Grilled artisanal rustic bread rubbed with fresh garlic, topped with vine-ripened plum tomatoes macerated in cold-pressed olive oil, fresh sweet basil, and flaky sea salt.
Classic Caprese Salad
A simple Italian salad showcasing fresh buffalo mozzarella cheese, ripe heirloom tomatoes, and sweet basil leaves, finished with premium olive oil and aged balsamic glaze.
Arancini (Rice Balls)
Crispy, deep-fried Sicilian risotto croquettes filled with a melting mozzarella di bufala core and sweet green peas.
Prosciutto & Melon Skewers
A refined pairing of sweet cantaloupe spheres wrapped in thinly sliced salty Prosciutto di Parma, garnished with fresh mint.
Focaccia Bread
Flat oven-baked Italian yeast bread, topped with olive oil, rosemary, and coarse salt.
Minestrone Soup
A thick Italian vegetable soup made with beans, onions, celery, carrots, stock, and tomatoes.
Baked Eggplant Rollatini
Thinly sliced eggplant rolled with seasoned ricotta and baked in marinara sauce.
Spaghetti Carbonara
An authentic Roman pasta classic featuring dry-cured guanciale, egg yolks, and a rich, creamy emulsion of Pecorino Romano and starchy cooking water.
Margherita Pizza
Neapolitan-style pizza topped with crushed San Marzano D.O.P. tomatoes, fresh fiordilatte mozzarella, and fresh basil leaves, baked at high heat.
Creamy Mushroom Risotto
Creamy Arborio rice slowly simmered in mushroom broth, enriched with caramelized wild mushrooms, butter, and Parmigiano-Reggiano using the mantecatura technique.
Classic Beef Lasagna
Layers of fresh egg pasta sheets, 4-hour slow-simmered beef and pork Bolognese ragù, silky béchamel sauce, and bubbling Parmigiano-Reggiano.
Penne alla Arrabbiata
A spicy pasta dish made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.
Gnocchi alla Sorrentina
Soft potato gnocchi baked in a rich tomato sauce with melted mozzarella and fresh basil.
Chicken Parmesan
Crispy breaded chicken breast topped with rich marinara sauce, melted mozzarella, and fresh Parmesan.
Creamy Pesto Pasta
Rigatoni pasta tossed in a rich, velvety sauce made with fresh basil pesto, cream, and toasted pine nuts.
Classic Tiramisu
An elegant Italian dessert of espresso-soaked ladyfingers layered with a whipped mascarpone zabaglione cream, finished with fine cocoa powder.
Vanilla Panna Cotta
A silky-smooth, eggless Italian custard infused with real Madagascar vanilla bean pods, served with a fresh raspberry coulis.
Affogato
A simple Italian dessert consisting of a scoop of vanilla gelato drowned in a shot of hot espresso.
Fresh Guacamole & Chips
Creamy Hass avocados gently crushed in a molcajete with fresh lime, rinsed white onions, tomatoes, serrano peppers, and fresh cilantro.
Cheese Quesadillas
Toasted flour tortillas filled with melting Oaxacan cheese, griddled with butter until crispy and golden.
Chipotle Shrimp Tostadas
Crispy corn tostadas topped with warm refried black beans, chipotle-adobo marinated shrimp, shredded lettuce, and crema.
Elote (Mexican Street Corn)
Grilled sweet corn on the cob slathered in mayonnaise, cotija cheese, chili powder, and lime.
Classic Tomato Pico de Gallo
A fresh, raw tomato dip with onions, fresh cilantro, lime juice, and jalapeños.
Tacos al Pastor
Slices of pork shoulder marinated in an achiote-chile paste, griddled crispy and served with charred pineapple, onion, and cilantro.