Gourmet Recipes Database
Browse our chef-curated culinary library. Search by ingredients, cuisine types, dietary options, or preparation durations.
Showing 9 of 20 Recipes
Classic Cheeseburger
A skillet burger with American or cheddar cheese. The burger you make at home with ground beef from the fridge — smash it, salt it, do not fuss with a grill if it is Tuesday.
Skillet Meatballs
Ground meat, breadcrumbs, egg, and a skillet of tomato sauce. Meatballs for spaghetti night without rolling a hundred of them — about 16 weeknight meatballs.
Classic Meatloaf
Ground beef, onion, egg, ketchup glaze. The meatloaf people search for leftover sandwiches tomorrow — one loaf, weeknight oven, nothing gourmet about the name.
Vegetable Stir Fry
Whatever vegetables are about to die in the crisper, high heat, soy sauce, garlic. A 15-minute stir fry for leftover rice night — no mystery sauce packet.
Mashed Potatoes
Boiled potatoes mashed with butter and milk. Side dish or the whole dinner when that is what is left in the bag — no restaurant ricer required.
Potato Soup
Potatoes, onion, broth, and a splash of milk blended into a thick weeknight soup. Uses the bag of potatoes that has been sitting under the sink.
Baked Salmon
Sheet-pan salmon with lemon, salt, and olive oil. The baked salmon recipe people search for a weeknight protein that does not need a marinade overnight.
Tuna Melt
Canned tuna mixed with mayo, piled on bread, topped with cheese, and toasted until the edges crisp. Lunch from the pantry when leftover chicken is gone.
Garlic Butter Shrimp
Frozen shrimp, garlic, butter, lemon, 10 minutes in a skillet. The garlic butter shrimp search that shows up when you want something that feels like a restaurant but uses the freezer bag.