Americanvegetarian
Chocolate Chip Cookies
Chewy-centered, crispy-edged chocolate chip cookies made from everyday fridge and pantry staples. One bowl, no chill time, ready in under 35 minutes.
32 minsEasy24 servings245 kcal
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Chocolate Chip Cookies
Chewy-centered, crispy-edged chocolate chip cookies made from everyday fridge and pantry staples. One bowl, no chill time, ready in under 35 minutes.
FromYourFridge.com
Total Time: 32 mins
Difficulty: Easy
Servings: 24 Servings
Calories: 245 kcal
shopping_basketIngredients
- Buttersoftened at room temperature
- Granulated sugar3/4 cup
- Brown sugar3/4 cup packed
- Eggs2 large
- Vanilla extract2 teaspoons
- All-purpose flour2 1/4 cups
- Baking soda1 teaspoon
- Salt1 teaspoon
- Semi-sweet chocolate chips2 cups
Nutrition Per Serving
Calories
245
Protein
3g
Fat
12g
Carbs
31g
restaurantInstructions
1
Heat the oven
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2
Cream the butter and sugars
In a large bowl, beat the softened butter with the granulated sugar and brown sugar until creamy, about 2 minutes. Beat in the eggs one at a time, then the vanilla.
3
Mix the dough
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry mixture into the wet mixture until just combined, then fold in the chocolate chips.
4
Scoop the cookies
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
5
Bake
Bake 10 to 12 minutes, until the edges are golden and the centers still look slightly soft. Cool on the pan for 5 minutes, then move to a wire rack.
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