Americangluten-free
Garlic Herb Chicken Skillet
Juicy chicken bites seared with sweet bell peppers, garlic, and herbs in one pan — a 25-minute dinner built from what's already in your fridge.
25 minsEasy4 servings320 kcal
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Garlic Herb Chicken Skillet
Juicy chicken bites seared with sweet bell peppers, garlic, and herbs in one pan — a 25-minute dinner built from what's already in your fridge.
FromYourFridge.com
Total Time: 25 mins
Difficulty: Easy
Servings: 4 Servings
Calories: 320 kcal
shopping_basketIngredients
- 1.5 lb boneless skinless chicken breastscut into 1-inch pieces
- 2 bell peppersany color, sliced into strips
- 4 cloves garlicminced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp Italian seasoning
- 1 tsp saltplus more to taste
- 1/2 tsp black pepperfreshly ground
- 1/4 cup fresh basil leavestorn, for garnish
- 1/4 cup shaved parmesanoptional, for serving
Nutrition Per Serving
Calories
320
Protein
34g
Fat
16g
Carbs
8g
restaurantInstructions
1
Season the chicken
Pat the chicken pieces dry and toss with salt, pepper, and Italian seasoning so every piece is coated.
2
Sear the chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and sear 3-4 minutes per side until golden and cooked through. Transfer to a plate.
3
Cook the peppers and garlic
In the same skillet, add the bell peppers and cook 3-4 minutes until just softened. Stir in the garlic and cook 30 seconds until fragrant.
4
Bring it together
Return the chicken to the skillet, add the butter, and toss until the butter melts into a glossy sauce, about 2 minutes. Shower with basil and parmesan and serve straight from the pan.
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