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Welsh Rarebit

Toasted bread topped with a rich cheese, ale, and mustard savory sauce.

Prep time: 10 mins
Cook time: 10 mins

Ingredients

Provided

  • •bread slices
  • •Cheddar cheese grated
  • •ale or dark beer
  • •butter
  • •flour
  • •dijon mustard
  • •Worcestershire sauce

Instructions

  1. 1Melt butter, stir in flour, then whisk in ale, mustard, and Worcestershire sauce.
  2. 2Stir in cheese until melted and a thick paste forms.
  3. 3Toast bread slices under a broiler.
  4. 4Spread the cheese mixture over the toasted bread and broil for 3-4 minutes until bubbling and brown.