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Vietnamese Egg Coffee

Strong brewed dark coffee topped with a sweet, creamy whipped egg yolk custard.

Prep time: 10 mins
Cook time: 5 mins

Ingredients

Provided

  • •strong brewed dark robusta coffee
  • •egg yolks
  • •sweetened condensed milk
  • •cocoa powder

Instructions

  1. 1Brew a cup of strong Vietnamese dark coffee.
  2. 2Whisk egg yolks and condensed milk in a bowl for 5 minutes until pale, thick, and fluffy.
  3. 3Gently spoon the whipped egg yolk cream over the hot coffee.
  4. 4Dust with a pinch of cocoa powder and serve warm.