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Vegetable Samosas

Flaky pastry envelopes stuffed with a spiced potato and green pea hash, flavored with toasted cumin and coriander.

Prep time: 25 mins
Cook time: 15 mins

Ingredients

Provided

  • •samosa pastry sheets
  • •potatoes boiled and cubed
  • •green peas
  • •garam masala
  • •cumin seeds
  • •coriander powder
  • •ginger-garlic paste
  • •green chilies finely chopped
  • •oil for frying

Instructions

  1. 1Sauté cumin seeds, ginger-garlic paste, and green chilies in a pan until aromatic.
  2. 2Add boiled cubed potatoes, peas, garam masala, coriander, turmeric, and salt. Sauté for 5 minutes and let cool.
  3. 3Fold pastry sheets into cones, fill with potato mixture, and seal the edges with a flour-water paste.
  4. 4Deep fry in medium-hot oil (325°F/160°C) for 8-10 minutes until golden brown and crispy.
  5. 5Serve hot with fresh mint-cilantro chutney.