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Tteokbokki (Spicy Rice Cakes)

Chewy cylinder rice cakes cooked in a sweet and fiery gochujang chili sauce.

Prep time: 10 mins
Cook time: 15 mins

Ingredients

Provided

  • •korean rice cakes (tteok)
  • •gochujang (chili paste)
  • •gochugaru (chili flakes)
  • •fish cakes sliced
  • •dashi or anchovy stock
  • •sugar
  • •green onions

Instructions

  1. 1Bring dashi stock to a boil, then stir in gochujang, gochugaru, and sugar.
  2. 2Add rice cakes and sliced fish cakes to the simmering sauce.
  3. 3Cook for 10-12 minutes, stirring constantly, until rice cakes are soft and sauce is thick.
  4. 4Stir in chopped green onions and serve hot.