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Tortilla Española

Classic Spanish omelet made with thin-sliced potatoes and onions slow-cooked in olive oil.

Prep time: 15 mins
Cook time: 20 mins

Ingredients

Provided

  • •potatoes thinly sliced
  • •onion thinly sliced
  • •eggs
  • •olive oil
  • •salt

Instructions

  1. 1Cook sliced potatoes and onions in olive oil on low heat until soft but not browned; drain oil.
  2. 2Whisk eggs in a bowl, then fold in the warm potatoes and onions.
  3. 3Pour the mixture back into a hot skillet with a splash of oil.
  4. 4Cook on medium-low for 5 minutes, flip using a plate, and cook the other side for 4 minutes.