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Tom Yum Soup

Hot and sour Thai soup with shrimp, lemongrass, kaffir lime leaves, and galangal.

Prep time: 10 mins
Cook time: 15 mins

Ingredients

Provided

  • •shrimp peeled
  • •lemongrass bruised
  • •kaffir lime leaves
  • •galangal sliced
  • •thai chili paste
  • •fish sauce
  • •lime juice
  • •straw mushrooms

Instructions

  1. 1Bring water or chicken broth to a boil with lemongrass, lime leaves, and galangal.
  2. 2Add mushrooms and chili paste, simmer for 5 minutes.
  3. 3Add shrimp and cook for 2-3 minutes until pink.
  4. 4Turn off heat, stir in fish sauce and lime juice. Garnish with cilantro.