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Tom Kha Gai (Coconut Soup)

Fragrant coconut milk chicken soup infused with lemongrass, galangal, and kaffir lime.

Prep time: 10 mins
Cook time: 15 mins

Ingredients

Provided

  • •chicken breast sliced
  • •coconut milk
  • •chicken broth
  • •galangal sliced
  • •lemongrass bruised
  • •lime juice
  • •fish sauce
  • •mushrooms

Instructions

  1. 1Simmer chicken broth, galangal, and lemongrass in a pot for 5 minutes.
  2. 2Stir in coconut milk, sliced chicken, and mushrooms.
  3. 3Simmer for 8 minutes until chicken is fully cooked.
  4. 4Turn off heat and stir in fish sauce and fresh lime juice.
  5. 5Garnish with sliced red chilies and cilantro.