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Tarte Tatin (Upside-Down Apple Tart)

Apples caramelized in butter and sugar, topped with puff pastry and baked upside-down.

Prep time: 20 mins
Cook time: 30 mins

Ingredients

Provided

  • •Granny Smith apples cut in wedges
  • •sugar
  • •unsalted butter
  • •puff pastry sheet

Instructions

  1. 1Melt butter and sugar in an oven-safe skillet over medium heat until it turns to golden caramel.
  2. 2Arrange apple wedges tightly in the skillet over the caramel.
  3. 3Cook apples for 10 minutes until slightly tender.
  4. 4Cover the skillet with the puff pastry sheet, tucking the edges inside.
  5. 5Bake at 375°F (190°C) for 25 minutes. Let cool slightly, then invert onto a plate.