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Taiyaki Fish Waffles

Fish-shaped waffle cakes baked with a sweet red bean paste filling.

Prep time: 15 mins
Cook time: 10 mins

Ingredients

Provided

  • •cake flour
  • •baking powder
  • •sugar
  • •milk
  • •egg
  • •anko (sweet red bean paste)

Instructions

  1. 1Whisk egg, milk, and sugar together, then fold in cake flour and baking powder to make batter.
  2. 2Preheat a taiyaki pan griddle and brush with oil.
  3. 3Pour batter into the fish-shaped molds, filling them halfway.
  4. 4Place a spoonful of sweet red bean paste in the center, and cover with more batter.
  5. 5Close the griddle and bake for 4-5 minutes per side until golden brown.