Tableside Hacienda Fresh Guacamole
A vibrant, restaurant-quality guacamole made with perfectly ripe Hass avocados, juicy tomatoes, crisp onions, fresh cilantro, jalapeños, and bright lime juice. Creamy yet chunky, this authentic Mexican favorite balances richness, freshness, and a subtle kick of heat, making it the perfect accompaniment for tortilla chips, tacos, burritos, grilled meats, or fresh vegetables.
Tableside Hacienda Fresh Guacamole
shopping_basketIngredients
- Hass Avocados4 large, ripe
- Roma Tomatoes2, seeded and finely diced
- White Onion1/2 medium, finely diced
- Jalapeño1, seeded and finely minced
- Fresh Cilantro1/3 cup, finely chopped
- Garlic1 clove, finely minced
- Fresh Lime Juice2 tbsp
- Fine Sea Salt1 tsp, or to taste
- Ground Black Pepper1/4 tsp
- Ground Cumin1/4 tsp, optional
Nutrition Per Serving
Calories
185
Protein
3g
Fat
17g
Carbs
10g
restaurantInstructions
Prepare the Avocados
Slice each avocado in half, remove the pits, and scoop the flesh into a large mixing bowl. Using a fork, mash gently until mostly smooth while leaving some larger chunks for texture.
Perfectly ripe avocados should yield slightly when gently pressed but should not feel mushy.
Prepare the Vegetables
Finely dice the tomatoes, onion, and jalapeño. Chop the cilantro and mince the garlic as finely as possible. Uniformly sized pieces ensure every bite has balanced flavor and texture.
Combine the Ingredients
Add the tomatoes, onion, jalapeño, cilantro, garlic, lime juice, salt, black pepper, and optional cumin to the mashed avocados. Fold everything together gently using a spatula until evenly combined without overmixing.
Taste and Adjust
Taste the guacamole and adjust the seasoning by adding more salt, lime juice, or jalapeño according to your preference. The flavors should be bright, fresh, and well balanced.
Salt enhances the avocado's natural richness, while lime juice keeps the flavors vibrant.
Allow the Flavors to Develop
Let the guacamole rest for about 10 minutes before serving. This allows the onion, cilantro, garlic, and lime juice to blend together, creating a more harmonious flavor.
Serve
Transfer the guacamole to a serving bowl and garnish with extra diced tomatoes, cilantro leaves, sliced jalapeños, and a wedge of lime. Serve immediately with tortilla chips, tacos, burritos, quesadillas, fajitas, grilled meats, or fresh vegetable sticks.
Serving the guacamole in a chilled bowl helps keep it fresh longer, especially during outdoor gatherings.
Prevent Browning
If preparing ahead, press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating. This minimizes contact with air and helps preserve its vibrant green color.
Store Leftovers
Refrigerate leftover guacamole in an airtight container for up to 2 days. Stir gently before serving again and refresh with a small squeeze of lime juice if needed.
Although safe to eat, guacamole is always at its absolute best when enjoyed fresh within a few hours of preparation.
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