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Szechuan Mapo Tofu

Cubes of soft silken tofu and ground pork simmered in a spicy, numbing Szechuan bean paste sauce.

Prep time: 15 mins
Cook time: 15 mins

Ingredients

Provided

  • •silken tofu cubed
  • •ground pork
  • •doubanjiang (spicy bean paste)
  • •szechuan peppercorns ground
  • •garlic minced
  • •ginger minced
  • •chicken broth
  • •cornstarch

Instructions

  1. 1Sauté pork, garlic, and ginger in oil, then stir in doubanjiang.
  2. 2Pour in chicken broth and simmer for 5 minutes.
  3. 3Gently fold in tofu cubes and cook for 3 minutes.
  4. 4Thicken with cornstarch slurry, sprinkle with Szechuan pepper, and serve.