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Sweet and Sour Rotkohl

Traditional German red cabbage braised slowly with apples, vinegar, and cloves.

Prep time: 10 mins
Cook time: 25 mins

Ingredients

Provided

  • •red cabbage shredded
  • •apple chopped
  • •onion chopped
  • •red wine vinegar
  • •brown sugar
  • •cloves
  • •butter

Instructions

  1. 1Sauté chopped onion and apple in butter in a pot.
  2. 2Add shredded red cabbage and stir to coat.
  3. 3Add red wine vinegar, brown sugar, cloves, and a cup of water.
  4. 4Cover and simmer on low heat for 30 minutes until red cabbage is tender and sweet.