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Steamed Edamame

Fresh green soybean pods steamed until tender, tossed in premium flaky sea salt.

Prep time: 5 mins
Cook time: 5 mins

Ingredients

Provided

  • •fresh or frozen edamame pods
  • •water
  • •flaky sea salt (maldon)

Instructions

  1. 1Bring a large pot of water to a rolling boil.
  2. 2Add edamame pods and cook for exactly 5 minutes.
  3. 3Drain thoroughly and transfer to a serving bowl.
  4. 4Toss with flaky sea salt immediately while hot.