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Steamed Banana Cake

Steamed cake made with ripe bananas and tapioca flour, served with coconut cream.

Prep time: 15 mins
Cook time: 30 mins

Ingredients

Provided

  • •ripe bananas mashed
  • •tapioca starch
  • •sugar
  • •coconut milk
  • •toasted sesame seeds

Instructions

  1. 1Mix tapioca starch, sugar, water, and mashed bananas in a bowl.
  2. 2Pour the batter into a greased pan and steam for 25-30 minutes until set.
  3. 3Simmer coconut milk, sugar, and starch to make a thick sauce.
  4. 4Slice the banana cake, drizzle with hot coconut cream, and top with toasted sesame seeds.