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Shaking Beef (Bo Luc Lac)

Tender beef cubes wok-seared with soy sauce, garlic, and butter, served over watercress.

Prep time: 15 mins
Cook time: 10 mins

Ingredients

Provided

  • •beef tenderloin cubed
  • •garlic minced
  • •soy sauce
  • •oyster sauce
  • •butter
  • •red onion sliced
  • •watercress or lettuce

Instructions

  1. 1Marinate beef cubes in garlic, soy sauce, and oyster sauce for 15 minutes.
  2. 2Heat oil in a wok until smoking hot.
  3. 3Add beef in a single layer and sear without moving for 2 minutes, then shake wok to cook all sides.
  4. 4Stir in red onion slices and a dollop of butter. Toss for 1 minute.
  5. 5Serve hot over a bed of fresh watercress.