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Scones with Clotted Cream

English baked scones served with sweet clotted cream and strawberry jam.

Prep time: 15 mins
Cook time: 12 mins

Ingredients

Provided

  • •self-rising flour
  • •butter cold
  • •sugar
  • •milk
  • •clotted cream
  • •strawberry jam

Instructions

  1. 1Rub cold butter into flour and sugar until it resembles breadcrumbs.
  2. 2Stir in milk to form a soft dough. Roll out to 1-inch thickness.
  3. 3Cut into rounds and place on a baking sheet.
  4. 4Bake at 425°F (220°C) for 10-12 minutes until risen and golden.
  5. 5Serve warm split in half, topped with clotted cream and strawberry jam.