Back to recipes

Savory Okonomiyaki Pancakes

Japanese savory pancakes containing shredded cabbage, bacon slices, and a rich, sweet sauce glaze.

Prep time: 20 mins
Cook time: 15 mins

Ingredients

Provided

  • •okonomiyaki flour mix
  • •dashi stock
  • •eggs
  • •cabbage finely shredded
  • •bacon slices
  • •okonomiyaki sauce
  • •kewpie mayonnaise
  • •katsuobushi (bonito flakes)

Instructions

  1. 1Whisk okonomiyaki flour, dashi, and eggs to make a smooth batter.
  2. 2Stir cabbage into the batter until well combined.
  3. 3Pour batter onto a hot greased flat griddle and top with bacon slices.
  4. 4Cook for 5 minutes, flip, cover, and cook for another 5 minutes.
  5. 5Flip back, brush with okonomiyaki sauce, drizzle with Kewpie mayo, and top with bonito flakes.