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Rice Pudding with Rose Water

Creamy rice pudding flavored with cardamom and sweet rose water.

Prep time: 10 mins
Cook time: 25 mins

Ingredients

Provided

  • •milk
  • •short-grain rice
  • •sugar
  • •rose water
  • •ground cardamom
  • •pistachios chopped

Instructions

  1. 1Boil rice in milk in a heavy pot, simmering on low for 20 minutes until creamy.
  2. 2Stir in sugar and cardamom, cooking for another 5 minutes.
  3. 3Stir in rose water and remove from heat.
  4. 4Ladle into bowls, chill, and serve topped with chopped pistachios.