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Ratatouille

A traditional French stewed vegetable dish containing zucchini, eggplant, peppers, and tomatoes.

Prep time: 20 mins
Cook time: 30 mins

Ingredients

Provided

  • •eggplant sliced
  • •zucchini sliced
  • •bell peppers sliced
  • •canned crushed tomatoes
  • •onion chopped
  • •garlic
  • •thyme and rosemary

Instructions

  1. 1Sauté chopped onion and garlic in olive oil, then pour crushed tomatoes and herbs to make a base sauce.
  2. 2Arrange alternating slices of zucchini, eggplant, and bell peppers in a spiral inside a baking dish.
  3. 3Drizzle with olive oil, salt, and pepper, and cover with parchment paper.
  4. 4Bake at 375°F (190°C) for 35 minutes until vegetables are tender.