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Rasgulla

Soft and spongy cottage cheese balls soaked in a light, sweet sugar syrup.

Prep time: 20 mins
Cook time: 15 mins

Ingredients

Provided

  • •milk
  • •lemon juice
  • •sugar
  • •water
  • •cardamom pod
  • •rose water

Instructions

  1. 1Bring milk to a boil, stir in lemon juice to curdle, strain, and wash with water to make fresh paneer/chhena.
  2. 2Knead the chhena thoroughly with heels of hands for 10 minutes until smooth and fat-free.
  3. 3Roll into small, crack-free balls.
  4. 4Boil sugar, water, and cardamom in a pot to make a light syrup.
  5. 5Add chhena balls to the boiling syrup, cover, and cook on medium-high heat for 15 minutes. Serve chilled.