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Pork Gyoza (Dumplings)

Pan-fried dumplings stuffed with ground pork, napa cabbage, garlic, ginger, and green onions, crispy on the bottom and steamed tender on top.

Prep time: 25 mins
Cook time: 10 mins

Ingredients

Provided

  • •ground pork
  • •napa cabbage salted and squeezed dry
  • •green onions sliced
  • •soy sauce
  • •sesame oil
  • •gyoza wrappers
  • •garlic and ginger grated
  • •dipping sauce

Instructions

  1. 1Mix ground pork, squeezed cabbage, green onions, soy sauce, sesame oil, garlic, and ginger.
  2. 2Place a small spoonful of filling in the center of a gyoza wrapper, wet the edges, fold, and pleat tightly.
  3. 3Heat sesame oil in a flat skillet. Place gyoza flat-side down and cook until the bottoms are golden and crispy.
  4. 4Pour in 1/4 cup of water and immediately cover with a lid to steam for 5 minutes.
  5. 5Remove the lid and let the remaining water evaporate, crispening the bottoms again before serving.