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Plum Cake (Zwetschgenkuchen)

A yeast dough cake topped with fresh sliced plums, baked with streusel crumble.

Prep time: 20 mins
Cook time: 30 mins

Ingredients

Provided

  • •yeast dough base
  • •fresh plums halved and pitted
  • •flour
  • •butter
  • •sugar
  • •ground cinnamon

Instructions

  1. 1Press yeast dough into a baking sheet.
  2. 2Arrange fresh plum halves tightly on the dough, skin-side down.
  3. 3Rub flour, butter, sugar, and cinnamon to make streusel crumbs; scatter over plums.
  4. 4Bake at 375°F (190°C) for 30 minutes until plums bubble and crumbs are golden.