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Pajeon (Scallion Pancakes)

Crispy savory pancakes loaded with fresh green scallions.

Prep time: 10 mins
Cook time: 10 mins

Ingredients

Provided

  • •korean pancake mix (buchimgaru)
  • •ice cold water
  • •green scallion stalks cut in half
  • •chili sliced
  • •oil for frying

Instructions

  1. 1Whisk pancake mix and ice-cold water to make a thin batter.
  2. 2Heat a generous splash of oil in a pan.
  3. 3Lay scallion stalks side-by-side in the pan, then pour batter over them.
  4. 4Cook for 4-5 minutes until bottom is golden and crispy.
  5. 5Flip, press down, and fry for 3 minutes until crispy.