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Paella Valenciana

Traditional saffron rice dish cooked with chicken, rabbit, green beans, and rosemary.

Prep time: 25 mins
Cook time: 30 mins

Ingredients

Provided

  • •bomba rice
  • •chicken pieces
  • •green beans
  • •tomato grated
  • •saffron threads
  • •chicken stock
  • •rosemary sprig
  • •olive oil

Instructions

  1. 1Sauté chicken and green beans in a flat paella pan with olive oil until browned.
  2. 2Add grated tomato and cook for 5 minutes.
  3. 3Pour in hot chicken stock and add saffron threads; bring to a boil.
  4. 4Sprinkle Bomba rice evenly over the pan. Cook on high for 10 minutes.
  5. 5Reduce heat to low, add a rosemary sprig, and cook for 10 minutes without stirring to form a crust on bottom (socarrat).