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Miso Soup

A traditional Japanese soup consisting of a dashi stock mixed with softened miso paste, tofu, and seaweed.

Prep time: 5 mins
Cook time: 10 mins

Ingredients

Provided

  • •dashi stock (kelp and bonito broth)
  • •miso paste (white or red)
  • •firm tofu cubed
  • •dried wakame seaweed
  • •green onions sliced

Instructions

  1. 1Bring dashi stock to a gentle simmer in a pot.
  2. 2Rehydrate dried wakame seaweed in a separate bowl of water, then drain.
  3. 3Add cubed tofu and drained wakame to the simmering dashi.
  4. 4Place miso paste in a ladle, dissolve with a bit of hot dashi broth, and stir back into the pot.
  5. 5Turn off the heat immediately (do not boil miso as it destroys flavor). Garnish with green onions.