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Minestrone Soup

A thick Italian vegetable soup made with beans, onions, celery, carrots, stock, and tomatoes.

Prep time: 15 mins
Cook time: 25 mins

Ingredients

Provided

  • •onion
  • •carrots
  • •celery
  • •canned cannellini beans
  • •canned diced tomatoes
  • •vegetable stock
  • •ditalini pasta
  • •spinach
  • •garlic
  • •oregano

Instructions

  1. 1Sauté diced onion, carrots, celery, and minced garlic in olive oil until soft.
  2. 2Add diced tomatoes, vegetable stock, oregano, salt, and pepper. Bring to a boil.
  3. 3Stir in ditalini pasta and cook for 10 minutes.
  4. 4Stir in cannellini beans and spinach. Simmer for 5 minutes until spinach is wilted.
  5. 5Serve warm topped with grated Parmesan cheese.