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Matcha Custard Purin

Chilled Japanese matcha pudding topped with a sweet caramel sauce.

Prep time: 15 mins
Cook time: 15 mins

Ingredients

Provided

  • •matcha powder
  • •milk
  • •heavy cream
  • •gelatin powder
  • •sugar
  • •water for caramel

Instructions

  1. 1Simmer sugar and water in a pan until it turns golden brown to make caramel. Pour into dessert cups.
  2. 2Whisk matcha, sugar, milk, and cream in a saucepan, heating gently until sugar dissolves.
  3. 3Stir in bloomed gelatin until completely dissolved, then strain.
  4. 4Pour the matcha custard into the caramel cups.
  5. 5Refrigerate for 4 hours until set, then invert onto plates.