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Mango Kulfi

Slow-reduced sweetened milk custard frozen with fresh Alphonso mango pulp and cardamom.

Prep time: 15 mins
Cook time: 30 mins

Ingredients

Provided

  • •whole milk
  • •condensed milk
  • •heavy cream
  • •Alphonso mango pulp
  • •green cardamom powder
  • •pistachios chopped

Instructions

  1. 1Reduce whole milk in a heavy pan on low-medium heat, stirring to avoid burning, until reduced to half.
  2. 2Mix in condensed milk and heavy cream, cooking for 5 minutes, then cool.
  3. 3Fold in fresh mango pulp and cardamom powder.
  4. 4Pour into kulfi molds and freeze for 8 hours.
  5. 5Garnish with chopped pistachios and serve chilled.