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Mahalabia (Milk Pudding)

Milk and cream pudding sweetened with rose water, topped with crushed pistachios.

Prep time: 10 mins
Cook time: 10 mins

Ingredients

Provided

  • •whole milk
  • •heavy cream
  • •sugar
  • •cornstarch
  • •rose water
  • •pistachios crushed

Instructions

  1. 1Whisk milk, cream, sugar, and cornstarch in a pot over medium heat.
  2. 2Cook, stirring constantly, until the mixture boils and thickens.
  3. 3Stir in rose water and remove from heat.
  4. 4Pour into serving cups, chill for 4 hours, and garnish with crushed pistachios.