Back to recipes

Loukoumades (Greek Donuts)

Fluffy, bite-sized fried dough balls soaked in honey syrup and topped with walnuts.

Prep time: 15 mins
Cook time: 10 mins

Ingredients

Provided

  • •yeast
  • •flour
  • •warm water
  • •honey
  • •cinnamon
  • •chopped walnuts
  • •oil for frying

Instructions

  1. 1Mix yeast, water, and flour to make a wet dough. Let rise for 30 minutes.
  2. 2Drop small spoonfuls of dough into hot frying oil.
  3. 3Fry until golden brown and crispy (approx. 3 minutes).
  4. 4Drain and toss in warm honey syrup.
  5. 5Dust with cinnamon and top with chopped walnuts.