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Hummus with Pita

Velvety chickpea dip blended with tahini sesame paste, fresh garlic, lemon juice, and olive oil.

Prep time: 10 mins
Cook time: 5 mins

Ingredients

Provided

  • •canned chickpeas
  • •tahini paste
  • •garlic clove
  • •lemon juice
  • •olive oil
  • •ground cumin
  • •pita bread

Instructions

  1. 1Blend chickpeas, tahini, lemon juice, garlic, cumin, and a splash of water until smooth.
  2. 2Transfer to a bowl and create a well in the center.
  3. 3Pour olive oil into the well and dust with paprika.
  4. 4Serve with warm pita bread.