Back to recipes

Hotteok (Sweet Pancakes)

Fried sweet pancakes filled with melting brown sugar, cinnamon, and chopped walnuts.

Prep time: 15 mins
Cook time: 10 mins

Ingredients

Provided

  • •all-purpose flour
  • •yeast
  • •warm milk
  • •brown sugar
  • •cinnamon powder
  • •walnuts chopped
  • •butter

Instructions

  1. 1Knead flour, yeast, warm milk, and sugar into a sticky dough. Let rise for 1 hour.
  2. 2Mix brown sugar, cinnamon, and chopped walnuts for the filling.
  3. 3Take a ball of dough, flatten, place a spoonful of filling in the center, and pinch to seal.
  4. 4Fry the filled dough balls in butter on medium heat, pressing flat with a spatula.
  5. 5Cook for 3 minutes per side until golden brown and sugar inside melts.