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Griddled Philly Cheesesteak

Thinly sliced ribeye steak cooked with onions and green peppers, topped with melting Provolone.

Prep time: 10 mins
Cook time: 10 mins

Ingredients

Provided

  • •ribeye steak sliced paper-thin
  • •hoagie rolls
  • •onion sliced
  • •green bell pepper sliced
  • •Provolone cheese slices
  • •butter

Instructions

  1. 1Sauté sliced onion and green pepper in oil in a flat skillet until soft.
  2. 2Move vegetables aside, add thinly sliced steak, and sear quickly for 2-3 minutes.
  3. 3Mix steak and vegetables, lay Provolone cheese slices on top, and cover pan to melt.
  4. 4Scoop meat mixture into butter-toasted hoagie rolls and serve hot.