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Green Curry Chicken

A spicy, fragrant Thai curry made with green curry paste, coconut milk, and bamboo shoots.

Prep time: 15 mins
Cook time: 20 mins

Ingredients

Provided

  • •chicken breast sliced
  • •green curry paste
  • •coconut milk
  • •bamboo shoots
  • •thai eggplants
  • •fish sauce
  • •palm sugar
  • •basil leaves

Instructions

  1. 1Sauté green curry paste in a pot with a splash of coconut cream until aromatic.
  2. 2Gradually stir in chicken slices and cook for 3 minutes.
  3. 3Add remaining coconut milk, eggplants, and bamboo shoots; simmer for 10 minutes.
  4. 4Season with fish sauce and palm sugar. Garnish with fresh basil leaves.