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Greek Lemon Potatoes

Roasted potato wedges flavored with fresh lemon juice, garlic, olive oil, and oregano.

Prep time: 10 mins
Cook time: 30 mins

Ingredients

Provided

  • •russet potatoes cut in wedges
  • •lemon juice
  • •chicken broth
  • •olive oil
  • •garlic minced
  • •oregano

Instructions

  1. 1Toss potato wedges with olive oil, lemon juice, minced garlic, oregano, and salt.
  2. 2Place potato wedges in a baking pan.
  3. 3Pour chicken broth into the bottom of the pan to keep potatoes moist.
  4. 4Roast at 400°F (200°C) for 30-35 minutes, turning once, until crispy outside and soft inside.