Back to recipes

Gnocchi alla Sorrentina

Soft potato gnocchi baked in a rich tomato sauce with melted mozzarella and fresh basil.

Prep time: 15 mins
Cook time: 10 mins

Ingredients

Provided

  • •potato gnocchi
  • •tomato passata
  • •garlic minced
  • •fresh mozzarella cheese shredded
  • •fresh basil leaves
  • •extra virgin olive oil
  • •Parmesan cheese

Instructions

  1. 1Sauté minced garlic in olive oil in a pan, add tomato passata, and simmer for 10 minutes.
  2. 2Boil gnocchi in salted water until they float to the surface (about 2 minutes), then drain.
  3. 3Toss gnocchi with the tomato sauce and fresh basil.
  4. 4Transfer to an oven-safe dish, cover with mozzarella and Parmesan.
  5. 5Bake or broil at 400°F (200°C) for 5-7 minutes until cheese is golden and bubbling.