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German Spaetzle Noodles

Hand-scraped tiny egg noodles sautéed in butter with Gruyere cheese.

Prep time: 15 mins
Cook time: 10 mins

Ingredients

Provided

  • •flour
  • •eggs
  • •milk or water
  • •butter
  • •Gruyere cheese grated
  • •ground nutmeg

Instructions

  1. 1Whisk flour, eggs, milk, nutmeg, and salt to make a wet sticky batter.
  2. 2Press batter through a spaetzle maker (or colander with large holes) into boiling water.
  3. 3Cook for 2 minutes until noodles float, then drain.
  4. 4Sauté noodles in butter in a hot pan, stir in Gruyere cheese until melted.