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German Potato Salad

Sliced boiled potatoes tossed in a warm bacon-vinegar dressing.

Prep time: 15 mins
Cook time: 15 mins

Ingredients

Provided

  • •potatoes sliced
  • •bacon diced
  • •onion chopped
  • •white vinegar
  • •sugar
  • •beef broth
  • •parsley

Instructions

  1. 1Boil sliced potatoes until tender; drain.
  2. 2Fry bacon in a pan until crispy; remove bacon.
  3. 3Sauté onion in the bacon fat, add vinegar, sugar, water, and beef broth; bring to a boil.
  4. 4Toss potatoes in the warm dressing, top with bacon and parsley, and serve warm.