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Garlic Naan Bread

Soft, pillowy Indian flatbread brushed with melted butter and topped with minced garlic and cilantro.

Prep time: 15 mins
Cook time: 10 mins

Ingredients

Provided

  • •all-purpose flour
  • •active dry yeast
  • •sugar
  • •warm water
  • •plain yogurt
  • •minced garlic
  • •melted butter
  • •fresh cilantro

Instructions

  1. 1Combine yeast, warm water, and sugar. Let stand until foamy, then stir in yogurt, flour, and salt to knead into a smooth dough.
  2. 2Let rise for 1 hour until doubled in size. Divide into balls and roll into flat ovals.
  3. 3Sauté minced garlic in butter and set aside.
  4. 4Cook naan on a screaming hot cast-iron skillet for 1-2 minutes until bubbles form, then flip to cook the other side.
  5. 5Brush immediately with garlic butter and sprinkle with fresh cilantro.