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French Mustard Chicken

Chicken breasts baked in a creamy Dijon mustard and white wine sauce.

Prep time: 10 mins
Cook time: 20 mins

Ingredients

Provided

  • •chicken breasts
  • •Dijon mustard
  • •grainy mustard
  • •heavy cream
  • •dry white wine
  • •shallot minced
  • •thyme

Instructions

  1. 1Sear chicken breasts in a hot skillet with butter for 4 minutes per side; set aside.
  2. 2Sauté minced shallot in the pan drippings. Pour in white wine and simmer until reduced by half.
  3. 3Stir in both mustards and heavy cream, simmer for 2 minutes.
  4. 4Return chicken to the pan, cover, and simmer for 8 minutes until cooked through.