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Escargot au Beurre d'Ail

Snails baked in their shells with a rich garlic, herb, and butter sauce.

Prep time: 15 mins
Cook time: 10 mins

Ingredients

Provided

  • •canned escargot (snails)
  • •unsalted butter softened
  • •garlic cloves minced
  • •fresh parsley chopped
  • •shallot minced
  • •white wine

Instructions

  1. 1Mix softened butter, minced garlic, shallot, chopped parsley, salt, and pepper in a bowl.
  2. 2Place one snail in each hole of an escargot dish (or small ramekins).
  3. 3Top each snail with a generous spoonful of garlic herb butter.
  4. 4Splash with a few drops of white wine.
  5. 5Bake at 400°F (200°C) for 10 minutes until butter is bubbling.