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Elote (Mexican Street Corn)

Grilled sweet corn on the cob slathered in mayonnaise, cotija cheese, chili powder, and lime.

Prep time: 10 mins
Cook time: 10 mins

Ingredients

Provided

  • •corn on the cob
  • •mayonnaise
  • •cotija cheese crumbled
  • •chili powder
  • •lime wedges
  • •fresh cilantro
  • •garlic powder

Instructions

  1. 1Grill corn on the cob over medium-high heat for 8-10 minutes, turning frequently until lightly charred.
  2. 2Brush each cob generously with a layer of mayonnaise.
  3. 3Roll the corn in crumbled cotija cheese until fully coated.
  4. 4Dust with chili powder and a pinch of garlic powder.
  5. 5Garnish with chopped cilantro and serve hot with lime wedges.