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Crispy Vietnamese Spring Rolls

Crispy fried spring rolls filled with pork, wood ear mushrooms, and glass noodles.

Prep time: 20 mins
Cook time: 10 mins

Ingredients

Provided

  • •rice paper or wheat wrappers
  • •ground pork
  • •wood ear mushrooms soaked and chopped
  • •glass noodles chopped
  • •eggs
  • •shallots
  • •fish sauce
  • •frying oil

Instructions

  1. 1Mix ground pork, chopped mushrooms, glass noodles, minced shallots, egg, and fish sauce.
  2. 2Wrap filling inside wrappers and roll tightly.
  3. 3Deep fry in medium-hot oil for 6-8 minutes until golden and crispy.
  4. 4Serve warm wrapped in lettuce leaves with nuoc cham dipping sauce.