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Crispy Spring Rolls

Crispy fried wrapper sheets stuffed with cabbage, carrots, and mushrooms.

Prep time: 15 mins
Cook time: 10 mins

Ingredients

Provided

  • •spring roll wrapper sheets
  • •cabbage shredded
  • •carrots julienned
  • •shiitake mushrooms sliced
  • •soy sauce
  • •sesame oil
  • •cornstarch paste
  • •frying oil

Instructions

  1. 1Sauté cabbage, carrots, and mushrooms in sesame oil and soy sauce until soft.
  2. 2Place a spoonful of filling on a wrapper sheet, roll tightly, and seal edges with cornstarch paste.
  3. 3Heat frying oil to 350°F (175°C).
  4. 4Fry rolls for 4-5 minutes until golden and crispy. Drain and serve with sweet chili sauce.