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Crispy Mandu (Dumplings)

Pan-fried Korean dumplings filled with pork, beef, tofu, and glass noodles.

Prep time: 20 mins
Cook time: 10 mins

Ingredients

Provided

  • •mandu wrappers
  • •ground pork
  • •tofu squeezed dry
  • •glass noodles chopped
  • •garlic grated
  • •soy sauce
  • •vegetable oil

Instructions

  1. 1Mix ground pork, squeezed tofu, chopped glass noodles, garlic, soy sauce, and sesame oil.
  2. 2Fold wrappers around filling, crimp edges to seal.
  3. 3Pan-fry mandu in oil for 3 minutes until bottoms are brown.
  4. 4Add 3 tablespoons of water, cover, and steam for 4 minutes until cooked.
  5. 5Uncover and fry for 1 minute to crisp again.