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Crispy Lebanese Falafel

Fried chickpea patties seasoned with coriander, cumin, and garlic.

Prep time: 20 mins
Cook time: 10 mins

Ingredients

Provided

  • •dried chickpeas soaked overnight
  • •onion
  • •garlic
  • •coriander powder
  • •cumin powder
  • •tahini sauce
  • •oil for frying

Instructions

  1. 1Blend soaked raw chickpeas, onion, garlic, cumin, coriander, salt, and pepper to a coarse paste.
  2. 2Shape the paste into small round patties.
  3. 3Deep fry in hot oil for 3-4 minutes until dark brown and crispy.
  4. 4Serve hot with tahini dipping sauce.